OFFER
Tiger Prawn Cocktail
pickled zucchini, avocado, tom yum aioli
•
Margaret River Wagyu Beef Tartare
shallots, capers, oscietra caviar, rice paper cracker
•
Hokkaido Scallops
five-spiced pumpkin, taro crisps, pomegranate
•
Roast Free-Range Turkey
pistachio stuffing, brussels sprouts, roast potatoes, cranberry, gravy
or
Pan-Roasted Black Andaman Grouper
white bean purée, garlic mushrooms, shallots, red wine jus
•
Honeycomb Parfait
strawberries, basil, orange balsamic
We can accommodate dietary restrictions and allergies with advance notice, ideally at the time of booking or with at least a 48-hour notice prior to your dining experience. This allows our culinary team to make the necessary preparations and adjustments to ensure that your meal aligns with your specific requirements.
Warm Yeast Donuts
crème fraîche, ikura, chives
•
Ocean Trout Tartare
horseradish, shiso, yuzu, nori taco
•
Duck Rillettes
green onion waffle, pear relish, pickles, crispy shallots
•
Roast Free-Range Turkey
pistachio stuffing, brussels sprouts, roast potatoes, cranberry, gravy
or
BBQ Tiger Prawns
bitter leaves, burnt citrus dressing, anchovy mayo
•
Poached Meringue
rosewater custard, fresh berries, berry syrup, vanilla cream
We can accommodate dietary restrictions and allergies with advance notice, ideally at the time of booking or with at least a 48-hour notice prior to your dining experience. This allows our culinary team to make the necessary preparations and adjustments to ensure that your meal aligns with your specific requirements.
Prices are subject to 10% service charge and 7% applicable tax.
Spaces are limited, be sure to secure your reservations early.
For reservations and inquiries, please contact us at +66(0) 2206 6999 or info@thesiamhotel.com.
yellow curry, sea blite, ikura
•
Margaret River Wagyu Beef “Laab” Tartare
raw beef, chili, lime, fish sauce, betel leaf, oscietra caviar, rice paper cracker
•
Dry-Aged Khao Yai Duck Breast
red curry, kaffir lime, coconut, pickled grapes, pineapple relish, sticky rice cake
or
Blue Brittany Lobster Tail
cuttlefish ink risotto, lemongrass bisque, spring onion oil
•
Coconut Meringue
coconut custard, purple sticky rice, mango jelly, mango sorbet
We can accommodate dietary restrictions and allergies with advance notice, ideally at the time of booking or with at least a 48-hour notice prior to your dining experience. This allows our culinary team to make the necessary preparations and adjustments to ensure that your meal aligns with your specific requirements.
